Multiple flexible kitchen spaces best suited for bench top R&D and small batch production of high acid foods, baked goods, pet foods.
A 09.475% sales tax will be added to each hour reserved ($3.32/hour).
Mission or business tagline:
Supporting food entrepreneurs with infrastructure and know-how backed by Kansas State University
Accepting new clients?:
Yes
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Additional fees and services :
Dry storage
Cold storage
Freezer storage
Batch testing
HAACP planning
Nutritional analysis
Recipe testing
FDA registered facility
City or county agency for kitchen licensing and inspection:
Kansas Department of Agriculture
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Teaching kitchen
Commercial equipment available:
Range
Induction Cooktop
Convection Oven (circulation of hot air)
Commercial Grinder
Steam Kettle
Tilt Skillet
Fryer
Mixer
Griddle
Proofer
Food Processor
Food Mixer
Food Slicer
Cryovac/Vacuum Sealer
Charbroiler
Blast Freezer
Other kitchen offerings:
Business address
Dishwasher
Delivery location
Demo or tasting room
Fax machine
Grease recycling/disposal
Ice machine
Loading dock
Mobile stainless steel worktables
Pallet jack
Pan racks
Parking
Pots and pans
Key or card entry
Pest management
Printer
Security cameras
Sheet pans
Small wares
Trash and recycling
Towel laundry service
WiFi
Kitchen product specialization:
Breads, cookies, and other baked goods
Candy or confectionery
Fermentation
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Serviceable business stage:
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses:
Yes
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Country:
United States
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Most recently updated
Jun 17, 2019