The kitchen space at the Downtown Artery is small but would be perfect for small batch baking, preparation of small catering orders, testing recipes or any light use. The space is small and ideal for one to two people at a time.

Equipment we offer includes:

Small convection oven which holds 4 half sheet trays

Microwave oven

Induction burner and two usable stock pots

Double sided Panini Press

Salamander Broiler

Blendtec blender with multiple settings

Commercial grade slicer

Two door reach in refrigerator with limited space available for chilling/cold holding

Two door reach in freezer

Home grade food processor

Home grade slow cooker

Two stainless steel prep tables


Hand washing sink

Three sink dishwashing system and commercial grade sanitizer and fitted racks

All manner of utensils, cutting boards, measuring cups, timers and small wares

Mission or business tagline: Downtown Artery
Accepting new clients?: Yes <%
City or county agency for kitchen licensing and inspection: Larimer County Health Department
Kitchen spaces available:
Kitchen or cooking
Dish room/scullery
Freezer storage
Event space
Commercial equipment available:
Induction Cooktop
Convection Oven (circulation of hot air)
Food Processor
Food Slicer
Packaging Heat Seal
Industrial Coffee Maker
Prep Tables
Other kitchen offerings:
Coffee maker (for renters)
Ice machine
Office space
Pots and pans
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Trash and recycling
24/7 Access
Kitchen product specialization:
Dry mixes, seasonings, or rubs
Sauces (BBQ, mustard, salsa)
Serviceable business stage:
Community Group
Recipe testing
Pre-venture (idea-phase, no legal documents)
Existing business
Bookable only by Verified Food Businesses: Not sure <%
Country: United States <%
Most recently updated Aug 2, 2018