Louisiana's To Go,

Cook/Caterer Authentic Louisiana Creole Cuisine

Southern CA, 2006-Present

· Provide authentic Louisiana Creole foods such as seafood gumbo, jambalaya, shrimp creole, crawfish etoufee etc.

· Provide potential clients with a catering menu, set up, and take down pricing packets.

· Creates samples for potential clients at football, cheerleading, and other functions, with the permission of the park administration first.

· Catered weddings, hosted seafood boils, and buffet style service at sorority and fraternity events.

· Continuously researching new recipes and test them as well as conduct taste tests with family, friends, and neighboring businesses.

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