Health Economist turned Nutritionist! Left pushing paper for family eldercare, and saw my cooking create better doctor's visit numbers and smiles. I knew then that I can save lives and reduce suffering (and RX) by opening people and their tastebuds up to the wonders of Eating Plants. I want to take on the nutritional deserts like my hometown and the rest of the Rust Belt. California and brownies to start, but then let me feed the Big Eaters in the rest of the country bacon cheeseburgers, Reubens, fish tacos and more. With Plants, you CAN have your cake and eat it too.